Sarmi
Bulgarian Recipe – SarmiSarmi - is traditional bulgarian meal with stuffed vine or cabbage leaves.
This Bulgarian recipe - Sarmi is intended to serve six persons
Ingredients for preparing a Sarmi:
. 800 g pork
. 500 g veal liver
. 5 peppers
. 4 onions
. 2 tomatoes
. 250 ml tomato juice
. one cupful mushrooms
. 1/2 cup white wine
. savory
. paprika
. pepper
. parsley
. sunflower oil
. salt
Sarmi Cooking Directions:
Fry the finely chopped onions in some of the butter and some water, stir the paprika and take off the stove. Add the meat, rice, pepper, mint and finely chopped parsley. Pour over warm salted water and simmer until the water has been absorbed by the rice. Scaled the vine or cabbage leaves with salted hot water and put 1 teaspoon of the mixture on each leave. Roll together and arrange in a saucepan, pour over 3/2 cupful of warm water and 1 teaspoon fat, close with a lid and simmer on a low fire for about 1 hour.
Serve Sarmi warm with garlic and yogurt.
Fry the finely chopped onions in some of the butter and some water, stir the paprika and take off the stove. Add the meat, rice, pepper, mint and finely chopped parsley. Pour over warm salted water and simmer until the water has been absorbed by the rice. Scaled the vine or cabbage leaves with salted hot water and put 1 teaspoon of the mixture on each leave. Roll together and arrange in a saucepan, pour over 3/2 cupful of warm water and 1 teaspoon fat, close with a lid and simmer on a low fire for about 1 hour.
Serve Sarmi warm with garlic and yogurt.
