Panagyurski Iaica
Bulgarian Recipe – Panagyurski IaicaPanagyurski Iaica - is a traditional Bulgarian recipe.
This Bulgarian recipe - Panagyurski Iaica is intended to serve one person
Ingredients for preparing a Panagyurski Iaica:
. 3 eggs
. 1 cup yoghurt
. white cheese
. salt
. red pepper
. garlic
Panagyurski Iaica Cooking Directions:
Brake the 3 eggs in a frying pan with a little salted water. Put yoghurt, crushed white cheese and sliced garlic in a shallow plate and add the eggs on top. Sprinkle the eggs with red pepper.
Serve Panagyurski Iaica with Beer.
Brake the 3 eggs in a frying pan with a little salted water. Put yoghurt, crushed white cheese and sliced garlic in a shallow plate and add the eggs on top. Sprinkle the eggs with red pepper.
Serve Panagyurski Iaica with Beer.
