Meatball Soup
Bulgarian Recipe – Meatball SoupMeatball Soup - is traditional bulgarian soup of meat balls.
This Bulgarian recipe - Meatball Soup is intended to serve four persons
Ingredients for preparing a Meatball Soup:
· 250 gr. mince meat
· 1/2 teaspoon each salt & pepper
· 1 spoon choobritza (savory)
· 1 onion chopped
· 1/2 grated carrot
· 1/2 chopped celery stalk
· 1 chopped capsicum
· 1 spoon parsley
· 1/2 cup rice
Meatball Soup Cooking Directions:
Combine, mince, salt, pepper, choobritza and 1 spoon parsley. Mix well and then shape into small balls and coat with plain flour. Leave in the fridge for 30 minutes. Now place 1.5 litres of water in saucepan bring it to the boil when boiling add the onion, celery, carrot and capsicum. When the vegetables are boiling add the prepared meatballs. When the vegetables are nearly cooked add 1/2 cup calrose rice and 1.5 spoons of parsley. To thicken in a small bowl add 1/2 cup milk, 1 spoon of plain flour mix, then add 1/2 lemon juiced, whisk all together now and a bit at a time of soup to the small bowl whisking, then return it all to the large soup.
Serve Meatball Soup with crunchy bread or fried bread and cold beer.
Combine, mince, salt, pepper, choobritza and 1 spoon parsley. Mix well and then shape into small balls and coat with plain flour. Leave in the fridge for 30 minutes. Now place 1.5 litres of water in saucepan bring it to the boil when boiling add the onion, celery, carrot and capsicum. When the vegetables are boiling add the prepared meatballs. When the vegetables are nearly cooked add 1/2 cup calrose rice and 1.5 spoons of parsley. To thicken in a small bowl add 1/2 cup milk, 1 spoon of plain flour mix, then add 1/2 lemon juiced, whisk all together now and a bit at a time of soup to the small bowl whisking, then return it all to the large soup.
Serve Meatball Soup with crunchy bread or fried bread and cold beer.
