Kyopolou
Bulgarian Recipe – Kyopolou (Kiopolou, Kiopolo)Kyopolou - is traditional bulgarian appetiser.
This Bulgarian recipe - Kyopolou is intended to serve four persons
Ingredients for preparing a Kyopolou:
. 2-3 aubergines / eggplants
. 4-5 peppers red and green
. 2-3 medium tomatoes
. 4 cloves garlic
. fresh bunch parsley
. red wine vinegar
. sunflower oil
. salt
Kyopolou Cooking Directions:
Bake/roast the aubergines, tomatoes and peppers on a hot plate or in the oven, peel their skin and cut into small pieces. Add the crushed garlic. Mix well, add oil and vinegar, salt to taste, stir again. Arrange into a serving dish, top with finely chopped parsley.
Serve Kyopolou with toasted bread.
Bake/roast the aubergines, tomatoes and peppers on a hot plate or in the oven, peel their skin and cut into small pieces. Add the crushed garlic. Mix well, add oil and vinegar, salt to taste, stir again. Arrange into a serving dish, top with finely chopped parsley.
Serve Kyopolou with toasted bread.
