Kavarma
Bulgarian Recipe – KavarmaKavarma - is traditional bulgarian meal.
This Bulgarian recipe - Kavarma is intended to serve four persons
Ingredients for preparing a Kavarma:
. 800 g pork
. 500 g veal liver
. 5 peppers
. 4 onions
. 2 tomatoes
. 250 ml tomato juice
. one cupful mushrooms
. 1/2 cup white wine
. savory
. paprika
. pepper
. parsley
. sunflower oil
. salt
Kavarma Cooking Directions:
Cut the meat into small pieces and fry in sunflower oil and some water.
Add the onions and when tender – the cooked and diced liver, sliced mushrooms, peppers, tomatoes, peppers, savory, wine, salt and the tomato juice. Stir, pour into an earthenware dish or bowls and bake in hot oven for 30 minutes.
Serve Kavarma sprinkled with finely chilled parsley and white wine.
Cut the meat into small pieces and fry in sunflower oil and some water.
Add the onions and when tender – the cooked and diced liver, sliced mushrooms, peppers, tomatoes, peppers, savory, wine, salt and the tomato juice. Stir, pour into an earthenware dish or bowls and bake in hot oven for 30 minutes.
Serve Kavarma sprinkled with finely chilled parsley and white wine.
