Banitsa
Bulgarian Recipe – BanitsaBanitsa - is traditional bulgarian dessert.
This Bulgarian recipe - Banitsa is intended to serve six persons
Ingredients for preparing a Banitsa:
. 1kg flour
. 1 kg spinach
. 300 g white brined cheese
. 1 1/2 cupful of yoghourt
. 200 g butter
. one spoon sunflower oil
. one spoonful vinegar
. salt
Banitsa Cooking Directions:
Cook the cleaned and finely cut spinach in some of the butter. After having cooled, stir in the crumbled cheese and yoghourt. Knead hard dough from the flour, oil, vinegar, salt and water. Roll into five sheets. Line a baking dish with butter, place one sheet on the bottom and top with the spinach filling. Add a second sheet, filling, and so on. Baste the uppermost pastry sheet with melted butter. Bake Banitsa in a moderate oven.
Serve Musaka with cold airyan.
Cook the cleaned and finely cut spinach in some of the butter. After having cooled, stir in the crumbled cheese and yoghourt. Knead hard dough from the flour, oil, vinegar, salt and water. Roll into five sheets. Line a baking dish with butter, place one sheet on the bottom and top with the spinach filling. Add a second sheet, filling, and so on. Baste the uppermost pastry sheet with melted butter. Bake Banitsa in a moderate oven.
Serve Musaka with cold airyan.
